Our Technology(Dough Conditioner)

Softmill Products

Launch of InnoBC Oven

Check out the perfect oven spring and baking color created by a collection of thermal equilibrium technologies.

2 door - 2 controller Dough Conditioner

Meet increased energy efficiency with inverter motors and bread quality that changes with low-temperature and humid ripening.

Find out more

- Softmill Inno-Tech. Center
- Our Technology

Customer needs are satisfied with the
skills of masters for a more convenient
process and baking quality perfection.

Dough Conditioner

Air-circulating internal structure where cold air does not
touch the dough directly and moisture of the dough is
maintained without drying

Contains the skills and experiences
of a Korean Master Hand

1 The first in Korea
The First power-saving low-temperature
high-humidity Inverter Dough Conditioner
2 Premium baking machine
Premium baking machine that controls
everything of dough
3 Build own production line
Build your own production line and have the
different types of models you want

Smart control system

Temperature, humidity and wind speed are controlled smartly for perfect baking. The icon touch method offers convenient use and the operation status is expressed as color graphs allowing intuitive use.

High-performance CPU central processing unit

High-performance memory is installed to notify users of the operation status and error information, while expressing the entire process from freezing to thawing and proofing using graphics.

TFT LCD touch-type controller

The 7” LCD-TFT liquid touch method controller offers intuitive and easy operation.

Inverter compressor

Freeze cycles control temperature settings precisely through PWM control signals to maintain optimal cold air circulation state and reduces energy usage by more than 25%.

Digital temperature and humidity control sensor

Temperature and humidity in the storage are detected and analyzed in real-time through digital communication signals to maintain exact temperature and humidity.

Optimal process
system

Design registration 30-0624993

Using the 32bit CPU programming and proprietarily developed firmware control system, the process of all stages including freezing, thawing and proofing can be set automatically for up to four days for the baking time to maintain and use exact functions.

Air circulation system

The air circulation system uses indirect air flow to distribute air in the product evenly from top to bottom, thus allowing even low-temperature proofing in all racks.

Precise temperature
control system

Patent registration 10-2184709

Temperature can be controlled from up to 40℃ to -10℃ freezing using the inverter compressor, and the temperature deviation from the set temperature is accurate at less than ±0.5 within the temperature range, thus ensuring the actual temperature, and in result, improves product quality.