- 780(W) × 1120(D) × 2030(H)
- Total 36 trays (upper chamber 18 trays, lower chamber 18 trays)
- 220v, 2p, 2.5kW
- Temperature Range
- -10˚C ~ +40˚C
- Humidity Range
- 60% ~ 90%
- Water Supply
- feed pipe (15A)
- drainpipe (50A)
With our specialized air circulating internal structure where the cold air does not touch the dough keeps the dough from drying and protects the dough's own moisture.
through 4 staged fermentation system (freezing-unfreezing-cold fermentation-warm fermentation) control the baking schedule to reduce the running cost
Using various smart sensors and micro processors, the real-time ratio contolling system keeps the dough in its best form throughout all the process.
With an LCD Touch Screen for the first time in Korea, you can easily control the operation state and temperature and humidity.
With our compressor that uses less energy, save 10% of the bill than the previous model
even using 48h manual unfreezing mode there is no frosting. Therefore, you don't need heat pumping, saving energy
With a glass window at the center of the door you can check the inside. And it's a double pane window -- which keeps the heat inside.
Using stainless finish it is hard to get stained, easy to clean, and looks fabulous.
Even though there is a blackout during the process, the fermentation is still to be finished at the set time.